On the 28th of June the Swiss Diamond Hotel, in collaboration with the Embassies of France and Italy, has been honored to present the 4 hands menu.
The theme was ‘France – Italy: between Tradition and Innovation’ and it has been especially created by our Italian chef Fabio Bianconi and the French Chef Christophe.

French Innovation
Summer Trilogies (Nice style, Greek mushrooms, Marshmallow mozzarella tomatoes)
—
French Tradition
Salmon confit served warm, herbs juice, tuile rice, gremolata and chimichurri
—
Italian Tradition
Quail, chicken liver, plums and almond chutney as cabbage, pumpkin royale and porcini mushrooms, corn foil quenella, cannellini bean mousse and croquet tart
—
Italian Innovation
Creamy and crunchy with chestnuts and hazelnuts, rusty apple on cocoa sauce with chestnut and orange sorbet, soft brown cake

Wines
Fantinel Brut Rosé 2017
Region Prosecco

Viognier 2017
Baron Philippe de Rothschild

Fantinel Pinot Grigio 2017
Borgo Tesis, Region Friuli

Rivetto Moscato d’Asti 2013

It has been a success and a wonderful experiment. We are longing to repeat the experience, so don’t miss the next culinary event!
We will keep you informed with offers and internal events.
Stay with us and subscribe our monthly newsletter.
Stay tuned!